Juliska Salami

Salami made with carefully selected ingredients, unique spices, traditional beech wood smoking and a long maturation process. A high-quality product, which becomes a real delicacy with its pleasantly smoked taste and the aroma of the noble mold coating.

Variants

Product features

Ingredients: pork, pork fat, salt, spices, sugar, preservative (sodium nitrite), smoke.

100g salami is made from 156g pork meat.

NUTRITION INFORMATION PER 100 G Juliska Salami
Energy: 2150 kJ/520 kcal
Fat: 47 g
- of which saturated fatty acids: 19 g
Carbohydrates: <0,5 g
- of which sugars: <0,5 g
Protein 24 g
Salt 4,2 g