The Original Hungarian Wintersalami
PICK Wintersalami is a truly exceptional, premium-quality delicacy, crafted from natural ingredients and seasoned with its unmistakable classic spice blend. Modern production techniques are perfectly combined with traditional beechwood smoking and a long, careful maturation process - an unmatched recipe for excellence that has stood the test of time for decades. The signature white noble mold plays a key role in creating the salami’s distinctive, harmonious flavor, while traditional cellophane packaging ensures that this character and quality are preserved to perfection.
Variants
Product features
- min. 80 days curing time
- Salami with noble mold
- Hungarian specialty
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Allergen information
PICK Wintersalami
The magic that we feel in every bite is present in every ingredient of the cherished, secret family recipe. In the finest meats, flavored with high-quality, genuine spices. In the smoke of beech wood logs that are dried for two years, which gives the salami sticks their beautiful color. In the minimum 80 day traditional aging process, during which the trademark of Wintersalami is formed, creating the harmonious blend of flavors with noble mold.
Ingredients: pork, pork fat, salt, spices, sugar, preservative (sodium nitrite), smoke.
100g salami is made from 159g pork meat.
| NUTRITION INFORMATION PER 100 G | The Original Hungarian Wintersalami |
| Energy: | 2167 KJ/524 kcal |
| Fat: | 47 g |
| - of which saturated fatty acids: | 19 g |
| Carbohydrates: | <0,5 g |
| - of which sugars: | <0,5 g |
| Protein | 25 g |
| Salt | 4,2 g |
Nowadays, the number of people who are sensitive to a food ingredient or want to avoid certain ingredients in their food choices is increasing worldwide. It is particularly important for them to receive clear information about substances in food that cause allergies or intolerances.
The names of these substances must be highlighted in such a way as to clearly distinguish them from the other ingredients.
Our allergen markings used:
- The term 'lactose-free'; means that the lactose content of the product is less than 0.1 g per 100 g.
- The term 'luten-free' means that the gluten content of the product does not exceed 20 mg/kg.
- The term 'without soy' means that the product does not contain soy as an ingredient, but at the same time its unintentional presence cannot be ruled out.
These allergens are not contained in our products at the ingredient level, but their unintentional presence cannot be completely ruled out.
- Peanut-free: yes
- Gluten-free: yes
- Egg-free: yes
- Soy-free: yes
- Dairy-free: yes
- Celery-free: yes
- Mustard-free: yes
- Mollusk-free: yes
- Nut-free: yes
- Crustacean-free: yes
- Fish-free: yes
- Lupin-free: yes
- Sesame-free: yes
- Sulphur dioxide-free: yes
| Sliced | The Original Hungarian Wintersalami |
| Net weight: | 70 g |
| Shelf life: | 90 days |
| Product unit/container: | 10 pcs |
| Container: | cardboard |
| Rod packaging | The Original Hungarian Wintersalami |
| Net weight: | 250g, 400g, 800g, 1250 g |
| Shelf life: | 120 days |
| Product unit/container: | 6, 12, 18 pcs |
| Container: | cardboard |
Transport and storage temperature: below 20°C