PICK paprika sausage pair
Paired paprika dry sausage made from natural ingredients with traditional smoking technology. The most characteristic flavour in the traditional seasoning is paprika which is further enhanced by added garlic and caraway.
Variants
Product features
- Smoked with beech wood
- Spicy
- With paprika
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Allergen information
Ingredients: pork meat, pork fat, salt, hot paprika (1,8%), spices, dextrose, spice extracts,colouring (E160c), preservatives (E202, E250), smoke, edible pork casing.
148 g pork was used to produce 100 g of finished product.
| NUTRITION INFORMATION PER 100 G | PICK paprika sausage pair |
| Energy: | 1917 KJ/463 kcal |
| Fat: | 41 g |
| - of which saturated fatty acids: | 17 g |
| Carbohydrates: | <0,5 g |
| - of which sugars: | <0,5 g |
| Protein | 23 g |
| Salt | 4,0 g |
Nowadays, the number of people who are sensitive to a food ingredient or want to avoid certain ingredients in their food choices is increasing worldwide. It is particularly important for them to receive clear information about substances in food that cause allergies or intolerances.
The names of these substances must be highlighted in such a way as to clearly distinguish them from the other ingredients.
Our allergen markings used:
- The term 'lactose-free'; means that the lactose content of the product is less than 0.1 g per 100 g.
- The term 'luten-free' means that the gluten content of the product does not exceed 20 mg/kg.
- The term 'without soy' means that the product does not contain soy as an ingredient, but at the same time its unintentional presence cannot be ruled out.
These allergens are not contained in our products at the ingredient level, but their unintentional presence cannot be completely ruled out.
- Peanut-free: yes
- Gluten-free: yes
- Egg-free: yes
- Soy-free: yes
- Dairy-free: yes
- Celery-free: yes
- Mustard-free: yes
- Mollusk-free: yes
- Nut-free: yes
- Crustacean-free: yes
- Fish-free: yes
- Lupin-free: yes
- Sesame-free: yes
- Sulphur dioxide-free: yes
| Rod packaging | PICK paprika sausage pair |
| Net weight: | 200 g |
| Shelf life: | 90 days |
| Product unit/container: | 15 pcs |
| Container: | cardboard |
| Transport and storage temperature | under +20 °C |
Transport and storage temperature: below 20°C