Traditional Hungarian cold cut, which is made more appetizing by the pork meat mosaic. The traditional flavour is delivered by the combination of the ground black pepper and mild garlic seasoning.
Energy: | 906 KJ/218 kcal |
Total Fat: | 18 g |
- Saturated Fat: | 7,4 g |
Carbohydrates: | 1,1 g |
- Sugars: | <0,5 g |
Protein: | 13 g |
Sodium: | 2,2 g |
Rod pack | |
Net weight: | 2200 g |
Shelf life: | 90 days* |
Unit price: | kg |
Collector: | Piece |
Transport and storage temperature | 0-(+10)°C |