Original Hungarian Wintersalami
The Pick Wintersalami has been produced since 1869 using a well kept secret recipe and contains nothing but choice ingredients. Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavour and white noble mould covered appearance. We produce nearly 3.000.000 sticks a year in our 64 meter high maturing tower’s 32 maturing halls.
