Duna Hungarian salami
Duna Hungarian salami is prepared with traditional smoking and long ripening. Harmonic flavours are enhanced by the mould coating, the high quality, carefully selected ingredients and the unique seasoning.
Packings
350-400 g 750-800 gNUTRITION INFORMATION PER 100 G
| Energy: | 2104 kJ/508 kcal |
| Total Fat: | 45 g |
| - Saturated Fat: | 18 g |
| Carbohydrates: | 0,8 g |
| - Sugars: | 0,7 g |
| Protein: | 25 g |
| Sodium: | 4,6 g |
| Rod pack | |
| Net weight: | 350-400 g |
| Shelf life: | 60 days* |
| Unit price: | kg |
| Transport and storage temperature | Below 15° C |
