Duna Hungarian salami

Duna Hungarian salami is prepared with traditional smoking and long ripening. Harmonic flavours are enhanced by the mould coating, the high quality, carefully selected ingredients and the unique seasoning.


350-400 g 750-800 g


Energy: 2104 kJ/508 kcal
Total Fat: 45 g
- Saturated Fat: 18 g
Carbohydrates: 0,8 g
- Sugars: 0,7 g
Protein: 25 g
Sodium: 4,6 g

Rod pack
Net weight: 350-400 g
Shelf life: 60 days*
Unit price: kg
Transport and storage temperature Below 15° C
*Undamaged packaging

This product is free from the following allergens:

Gluten free

Egg free

Soya bean free

Milk free

Celery free

Peanuts free

Mustard free

Molluscs free

Stonefruit free

Shellfish free

Fish free

Lupine free

Sesame free

Sulfur-dioxide free