Ungar salami

Traditional beech wood smoked and ripened salami made from carefully selected ingredients, unique spices. A high quality product which is a real delicacy due to the pleasant smoked flavour and to the aroma of the mould coating.


350-400 g


Energy: 2167 kJ/524 kcal
Total Fat: 47 g
- Saturated Fat: 19 g
Carbohydrates: <0,5 g
- Sugars: <0,5g
Protein: 25 g
Sodium: 4,1 g

Rod pack
Net weight: 350-400 g
Shelf life: 90 days*
Unit price: kg
Transport and storage temperature Below 15° C
*Undamaged packaging

This product is free from the following allergens:

Gluten free

Egg free

Soya bean free

Milk free

Celery free

Peanuts free

Mustard free

Molluscs free

Stonefruit free

Shellfish free

Fish free

Lupine free

Sesame free

Sulfur-dioxide free