Ungar salami
Traditional beech wood smoked and ripened salami made from carefully selected ingredients, unique spices. A high quality product which is a real delicacy due to the pleasant smoked flavour and to the aroma of the mould coating.
Packings
350-400 gNUTRITION INFORMATION PER 100 G
| Energy: | 2167 kJ/524 kcal |
| Total Fat: | 47 g |
| - Saturated Fat: | 19 g |
| Carbohydrates: | <0,5 g |
| - Sugars: | <0,5g |
| Protein: | 25 g |
| Sodium: | 4,1 g |
| Rod pack | |
| Net weight: | 350-400 g |
| Shelf life: | 90 days* |
| Unit price: | kg |
| Transport and storage temperature | Below 15° C |
